I needed a beer. It was at least 90 degrees when we walked into the tiny hamlet of Mosacq, France, our home for the night and just 57 miles from the end of our French Camino. In the only bar in town, I spotted Sparta Shuc, a stout. A break from the bland French lagers. Full flavor, not bad, and ice cold. Where was it made? No English on the label, so I Googled it. Really? From the Midwest, USA!